Kloster Kitchen
HOW IT ALL BEGAN...It was the year 2015. Our company founder Mario had just returned from a mountain bike trip in Austria when his wife Vera presented him with a farmer´s market souvenir in a shot glass. He waved it away. Alcohol is not really the answer, even after exercise. Vera insisted that he should try it. Which he did, reluctantly. With each sip, his eyes grew wider. And then he suddenly broke into a smile: "Wow, this is really damn tasty. Everyone needs to know about this."OUR HEART: THE OLD MONASTERY RECIPEIt´s true that we are picky about it, and have to set the record straight: Our products are not based on some ginger mix recipe, but on an old recipe handed down from a monastery kitchen. This one came from said farmer´s market and simply had to be introduced to the world.WITH PIECESThe difference is simple: While other producers mainly combine some kind of juice with a bit of ginger concentrate, we add real pieces of ginger to our shots. These not only make for an exceptionally delicious taste, but also for a tangible drinking sensation.ORGANIC & VEGAN
Hall: Federnfabrik | PDF
Stand no.: T4
You can get an overview of where each hall is located on the site plan.
Mehr Informationen unter:
www.klosterkitchen.de/
Note:
You are on the CYCLINGWORLD EUROPE website - Europe's exhibition for the finest cycling culture. This is not a shop and we do not sell anything you see here. If you are interested in our exhibitors' products, please contact them directly.